I enjoy making my birthday cake every year. It’s like a blank canvas and I get to work on my skills and new ideas without worry. If I fail it’s only my cake. This was a 5 layer 6 inch cake. 2 layers red velvet with cream cheese filling and 3 layers chocolate with chocolate ganache filling – all wrapped around in vanilla buttercream frosting. I love decorating with fresh flowers and why not pink. It’s vibrant and beautiful. This cake was simple amazing!